Starter and cultures for fermented dairy products

Thanks to its wide assortment, the YOFLEX® line allows flexible control of the production process, ensuring the required fermentation speed and creating unique product characteristics: desired texture, rich aroma, and balanced taste.

These cultures are the ideal choice for producing the following types of products:

• Set yogurt (traditional viscosity)
• Thermostatic yogurt (with a dense coagulum)
• Drinking yogurt (with a smooth drinking texture)
• Yogurt with increased dry matter content (Greek-style or functional products)

Thanks to their high activity and precision, these cultures are ideal for industrial production of a wide range of dairy products.

• Cottage cheese (traditional and granular)
• Separator and ultrafiltration cheeses (product yield optimization)
• Sour cream with a thick and glossy texture
• Buttermilk and kefir
• Quark and delicate cream cheese

The use of EXACT guarantees a predictable fermentation process and excellent organoleptic characteristics of the finished product.

Trading House “Healthy Product” offers probiotics that have undergone extensive clinical trials and have officially documented positive effects on health.

The series includes world-renowned probiotic strains:

• LGG (Lactobacillus rhamnosus) — one of the most researched strains in the world
• BB-12 (Bifidobacterium animalis subsp. lactis) — the benchmark of stability and effectiveness among bifidobacteria
• LA-5 (Lactobacillus acidophilus) — for supporting healthy microflora
• L. CASEI 431 (Lactobacillus paracasei subsp. paracasei) — for strengthening immune response